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Dulce de Leche Blondies Ingredients: Sugar, flour, butter, milk, eggs, vanilla extract, baking powder, baking soda, cinnamon, salt, vanilla bean Weight: 950 grams Care: Refrigerate till serving. Can be heated, preferably in a toaster oven, but also can be microwaved (caution, sauce portion will be very hot) If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time to thaw. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Banana Custard Pie with Peanut Butter Icing Ingredients: Bananas, coconut flakes, sugar, coconut milk, flour, peanut butter, butter, peanuts, vegetable oil, egg yolk, lemon juice, vanilla, baking powder. Weight: 900 grams Care: Refrigerate till serving. If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Pomegranate, White Chocolate, and Cashew, Oatmeal Cookies Ingredients: Flour, Pomegranate, White Chocolate, Cashews, oats, butter, brown sugar, sugar, egg, vanilla extract, baking powder, baking soda, salt. Weight: 700 grams Care: Air-tight container is best. Refrigerate till serving. If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Chocolate Cake Ingredients: Sugar, flour, cocoa powder, buttermilk, coffee, eggs, vegetable oil, 70% chocolate, cream, baking powder, vanilla extract, baking soda, salt. Weight 680 grams Care: Refrigerate till serving. If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Apple Pear Cake Ingredients: Sugar, flour, apple, butter, egg, vegetable oil, buttermilk, oats, walnuts, sour cream, cream cheese, cream, sultanas, pears, vanilla extract, cinnamon, baking powder, salt, orange peel, nutmeg, ginger, baking soda Weight 900 grams Care: Refrigerate till serving. If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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S'mores Cookies Ingredients: Sugar, flour, butter, chocolate, water, eggs, golden syrup, honey, marshmallow, cream, gelatin, baking soda, vanilla extract, salt, cinnamon. Weight: 900 grams Care: Air-tight container is best. Refrigeration isn't needed but will prolong product life. Best served room temperature or warmed in a toaster oven or microwave, but caution as the marshmallow can get extremely hot, or even burn in a microwave. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time to thaw. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Peanutbutter Cheesecake Brownies Ingredients: Sugar, eggs, peanut butter, butter, cream cheese, flour, cocoa powder, cream, vanilla extract, salt, baking powder Weight: 900 grams Care: Refrigerate till serving. Can be heated, preferably in a toaster oven, but also can be microwaved (caution, chocolate layer will be very hot) If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time to thaw. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Raspberry Pie Bars Ingredients: Raspberries, Sugar, Flour, Butter, Sour cream, Egg, Salt, Amond Extract, Lemon Zest. Weight: 900 grams Care: Refrigerate till serving. Can be heated, preferably in a toaster oven, but also can be microwaved (caution, filling layer will be very hot) If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time to thaw. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |
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Date-fruit Cake with Butterscotch Icing Ingredients: sugar, water, butter, flour dates, milk, egg, syrup, baking soda, vanilla extract, salt. Weight: 800 grams Care: Refrigerate till serving. If kept in paper container should last 3-4 days, and if in airtight container, 5-6 days. If wanting to keep longer, freeze half or all, and move to fridge 24 hours before intended serving time. When frozen should last 2-3 weeks, and then normal time length after it's brought back to fridge temperature. |